Why do we use this product?

• Our organic misos are made with organically grown soybeans with brown rice. Theyre naturally fermented and aged in a traditional manner handed down by Miso masters through generations. No chemicals or additives are used in the process.
• While misos natural deliciousness and unique health properties have led to its modern-day popularity, it was originally Buddhist Monks that spread the word on miso throughout Japan. Because these misos are unpasteurised, theyre packed with abundance of active digestive assisting enzymes.
• Miso is a complete source of protein and rich in a variety of nutrients and beneficial plant compounds. However, it is also high in salt.
• Miso fermentation helps improve the bodys ability to digest and absorb foods. The condiment also contains probiotics that can promote gut health and digestion.
• Vegan friendly, Dairy-Free, Egg-Free, Non-GMO.
• Certified Organic by Biogro New Zealand.
• Ceres Organics products are NOT Genetically Engineered (GE). They have a very strict GE Free policy.

How do we use this product?

They make a rich, full-bodied and satisfying soup, and add concentrated flavor and goodness to stir-fries, marinades, sauces, dips and dressings.

Ingredients

Whole Soybeans 46%, Brown Rice 36%, Sea Salt, Water, Koji (Aspergillus Oryzae) (Certified Organic).

Size – 300g