Why do we use this product?

• PASTURE-RAISED, SUSTAINABLE, LOCAL.Grass-fed butter churned from the milk of cows that graze on fresh pasture. Richer in vitamins A, E and beta carotene. More CLA and Omega 3. We use chemical and hormone-free, non-pasteurized and non-homogenized raw milk.We raise our own dairy cows and so we know exactly what they eat. The cows have not been fed grain, given additives or GMO feed. They are hormone-free, chemical and pesticide free. The milk is unpasteurized and unhomogenized. What you get is a healthier Omega-6 to Omega-3 balance, and higher levels of cancer-fighting CLA.
• Raw Grass Fed Milk retains many beneficial fats including cancer-fighting CLA, Omega 3 fatty acids, beneficial bacteria, beta carotene, and vitamins A and E. Pasteurization kills the beneficial bacteria that are naturally present in milk.
• 3 Reasons Why Our Dairy Products are Different:
• Our milking cows are BULL BRED dairy friesian and Jersey crosses. This means that they have not been bred using artificial insemination. (Did you know that most dairy cows are bred artificially?)
• We raise our own dairy cows in a small family farm and the cows are raised on pasture. They are not fed grain or GMO corn.
• We make sure our young calves stay with their mother cows until they can forage on their own. We don’t practice early weaning!
• Healthier alternative to regular butter.
• Gluten-Free.

How do we use this product?

It is used at room temperature as a spread, melted as a condiment, and used as an ingredient inbaking, sauce making, pan frying, and othercookingprocedures.

Ingredients

Raw Grass Fed Butter.

Size – 130g

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