Why do we use this product?

• Premium-quality organic meat.
• Animals are grown without any antibiotics, steroids or any growth hormones.
• Animals are raised in organic pastures and fed an all-natural diet which include naturally grown herbs and plants.
• Enhanced with natural supplements; animals are treated humanely.
• Farmed organically in Rosario, Batangas and Sta. Maria, Laguna.
• Organic.

How do we use this product?

For Pork Sinigang: Heat the pot and put-in the cooking oil. Saut the onion until its layers separate from each other. Add the pork and cook until outer part turns light brown. Put-in the fish sauce and mix with the ingredients. Pour the water and bring to a boil. Add the taro and tomatoes then simmer for 40 minutes or until pork is tender. Put-in your souring ingredient (tamarind or tomato) and chili. Add the string beans (and other vegetables if there are any) and simmer for 5 to 8 minutes. Put-in the spinach, turn off the heat, and cover the pot. Let the spinach cook using the remaining heat in the pot. Serve hot.

Ingredients

Organic Pork.

Size– 500g

Other Search Terms – Sinigang cut, viand